AiLab - Bioinformatics and Genomics

Books

李余动编著，生物信息学与基因组分析入门，2021，浙江大学出版社.

Papers

2021

Zheng H, Wei P, Zhang G, Xu W, Li Y^✉. The impact of different Saccharomyces cerevisiae strains on microbial composition and quality of Chinese rice wine fermentations. Yeast. 2021, 38(2):147-156.
Kong J, Zhang G, Xia K, Diao C, Yang X, Zuo X,Li Y^✉, Liang X^✉. Tooth brushing using toothpaste containing theaflavins reduces the oral pathogenic bacteria in healthy adults. 3 Biotech. 2021 Mar;11(3):150.

2018

Weiping Zhang^#, Yudong Li^#, Yiwang Chen, Sha Xu, Guocheng Du, Huidong Shi, Jinweng Zhou, and Jian Chen^✉, Complete genome sequence and analysis of the industrial Saccharomyces cerevisiae strain N85 used in Chinese rice wine production. DNA Research, 2018, 25, 297-306. (^# co-first author)